Homemade Ginger Ale

I have always liked the taste and tingle of ginger ale, and have also found it helpful to settle my stomach.

Fresh ginger can help with bloating, gas and that general uncomfortable feeling of being too full. What better way to get real ginger into you than by making your own ginger ale! When you make it yourself, you know and control the ingredients going into it; the ingredients are easy to find and, best of all, it is easy to make.

For the recipe I use one by Kami McBride of LivingAwareness.com. She has two different ways to make your own ginger ale. The first requires a juicer, and if you have one, it is a great way to quickly whip up a batch whenever you want or need it. win_20161201_11_08_53_proThe second method only requires a grater and a pan. This is the recipe I use and I love it.

Watch the video to see both methods. Here are some of my notes:

win_20161201_11_17_13_proAfter you bring the grated ginger to near boil, you let
it soak for 1-2 hours. The longer it soaks, the stronger the flavor will be. For a milder taste, either soak it for about an hour, or use a different ratio of syrup and water when mixing.

Any unflavored fizzy water will work: club soda, seltzer, even fizzy mineral water (although these DO have a taste to them). For more information on the differences, read this article.

I made this in a half batch; keep the proportions the same and it works fine. Likewise, you win_20161201_14_03_07_proshould be able to double it if you need more for a get-together.

I found that a 1/2 batch gives me about 3 servings at the strength I like. So when I make a batch, I freeze about 1/3 of the syrup in ice cube trays, then store the cubes in the freezer. That way I always have some on hand to quickly thaw out and drink. To thaw I place them in a small saucepan over low heat and stir occasionally. I find that when they have melted, they are still a bit cool and ready to drink. KEEP ON EYE ON THEM TO BE SURE THEY DON’T GET TOO HOT AND “COOK” MORE.

Again, you can make a large batch if you want and freeze it. You’ll learn how much syrup (or how many frozen cubes) you’ll need to get the taste you like.

Next step is to grow my own gingerroot to use for this and other recipes. I have a piece planted in a pot; time will tell how it turns out.

I hope you try making your own ginger ale. Please share your thoughts in the comments!